- Our Sites
- The News-Gazette
- NewsTalk 1400 WDWS-AM
- Lite Rock 97.5 WHMS
- 107.9 WKIO
- Community News
For many people, “scary,” “intimidating” and other negative terms come to mind when they hear about genetically modified foods. Do you wonder if so-called “Frankenfoods” can change human DNA? In what ways do GMOs affect the environment? What foods contain GMOs? How do they compare to non-genetically modified foods?
The University of Illinois Extension Small Farm Webinar Series is a weekly educational event for the small farm community that provides practical knowledge on emerging topics that advance local food production in Illinois.
University of Illinois Extension has announced the dates for its 2015 Illinois First Detector Invasive Pest Workshops covering important landscape and nursery pests, diseases, and invasive plants. Workshops will be offered at eight locations in Illinois beginning in January 2015.
Champaign County 4-H members and their beef, goat, sheep, swine, poultry and rabbit projects participated in the 4-H Livestock Show at the Champaign County Fairgrounds on July 24.
Erin Lopez, Sadorus, of the Sadorus 4-H All-Stars Club, was honored to receive the Esworthy memorial trophy as the winner of Swine Junior Showmanship.
The Champaign County 4-H Livestock Show was held July 24 at the Champaign County Fairgrounds in Urbana.
The publisher of an upcoming book honoring historic family-owned farms in Illinois says initial response to its publicity campaign has been overwhelming, despite the fact that a large number of farm owners still haven't heard about the project.
Earth Partners’ annual Coffee Shop Tour made its way to the Philo Tavern on March 27.
At the Philo Tavern stop, Dick Miller served as chairman, and Dennis Riggs was the auctioneer for a basket of locally produced products that drew a high bid of $4,300.
Earth Partners was established in 1993 and was a pilot program for the state.
A retired rural Sadorus farmer was the 45th person to receive the News-Gazette’s Farm Leader of the Year award during a banquet last Tuesday at the Hilton Garden Inn.
Rural Sidney farmer Dennis Riggs presented “The Many Hats of a Farmer” at a Champaign County Chamber of Commerce breakfast entitled From Field to the Plate.
Sponsored by the chamber’s Agri-Business Committee and catered by Dish Passionate Cuisine, all those who attended paid the “farmer’s share,” $1, for a full buffet meal.
The Renewable Fuel Standard, Illinois’ budget woes and promoting agriculture to the public were among the issues discussed at the 102nd annual meeting of the Champaign County Farm Bureau last Monday at the I Hotel.
“The people in this room thrive on challenges; we call them farmers,” President Lin Warfel said. “As farmers, we meet the challenges head on.”